Valentine’s menu 2026

Lobster bisque

Or

Grilled shrimps with mango and avocado salad

Or

Chicken liver mousse

Or

Endive salad with goat cheese and figs

And

Duck leg confit with zucchini gratin, tomate a la provencale

Or

Ballotine of skate, roasted cauliflower sauce Champagne

Or

Coq au vin de Gaillac with purée de la maison

Or

Roasted branzino, risotto mushroom and Safran sauce

And

Marquise chocolate duo

Or

Swan crème diplomate with passion fruits

Or

Lemon meringue tart

Or

Poire Belle Hélène, sablé au chocolat

Prix fixe $49 per person plus taxes and gratuity

We take only American Express

718.472.4355

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Monday, Tuesday and Wednesday nights

Prix Fixe $35 per person

Appetizers

SALAD OF MIXED FIELD GREENS

Salade verte

SOUP OF THE DAY

Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon

BEIGNET OF COD

Accras de Morue

Main Courses

MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa

Desserts

TART OF THE DAY

BREAD PUDDING

MARQUISE AU CHOCOLAT

WE TAKE ONLY AMERICAN EXPRESS

Book your Tournesol Restaurant reservation on Resy

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23nd Anniversary Menu

March 24th, 25th, 26th, 27th, 2025

Menu $20.02

Carrot ginger soup

Or

Homemade Port chicken liver mousse

Or

Caesar salad  

Or

Sauteed snails with tarragon and croutons

And

Braised chicken legs with smashed potatoes and mushrooms

Or

Fish of the day with petits pois a la Francaise

Or

Tomates farcies with rice

Or

Pan seared skate with lentils and mustard sauce 

And

Apple tart

Or

Bread pudding, coulis de fruit rouge

Or

Hazelnut profiterole, chocolate sauce