PLATS DU JOUR

MONDAY
Traditional homemade Couscous $35

TUESDAY
Coq au vin de Gaillac $32

WEDNESDAY
Cassoulet de Renee $36

THURSDAY
Braised pork shank a la moutarde $34

FRIDAY
Salmon brochette with lentils $36

SATURDAY
Lamb shank ratatouille $35

SUNDAY
Homemade Paella $35

Chef Christophe Morvan

WE TAKE ONLY AMERICAN EXPRESS