Twentieth Anniversary Menu $20.02 March 28th, 29th, 30th, 31th , 2022
Butternut squash soup
Or
Chicken liver mousse
Or
Endive salad with blue cheese and walnuts
Or
Grilled calamari with cucumber and mango salad
And
Roasted chicken with homemade purée, mushroom sauce
Or
Grilled salmon with asparagus
Or
Duck leg confit with sweet potato puree
Or
Pan seared skate with roasted cauliflower
And
Apple tart
Or
Profiteroles au chocolat
Or
Mille Feuilles Grand Marnier
Prix fixe $20.02 per person plus taxes and gratuity
718.472.4355
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Monday, Tuesday and Wednesday nights
Prix Fixe $29 per person
Appetizers
SALAD OF MIXED FIELD GREENS
Salade verte
SOUP OF THE DAY
Soupe du jour
SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l ‘estragon
BEIGNET OF COD
Accras de Morue
Main Courses
MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites
GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec
PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde
KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa
Desserts
TART OF THE DAY
BREAD PUDDING
MARQUISE AU CHOCOLAT
WE TAKE ONLY AMERICAN EXPRESS