MenuPrix Fixe $29

Monday, Tuesday and Wednesday nights

 

Appetizers

SALAD OF MIXED FIELD GREENS
Salade verte

SOUP OF THE DAY
Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l‘estragon

BEIGNET OF COD
Accras de Morue

 

Main Courses

 

MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa

 

Desserts

Tart of the day

Bread Pudding

Marquise au chocolat

 

Chef Christophe Morvan

WE TAKE ONLY AMERICAN EXPRESS