22nd Anniversary Menu
March 25th, 26th, 27th, 28th, 2024
Menu $20.02
Butternut squash soup
Or
Homemade chicken liver mousse
Or
Mesclun salad with blue cheese and walnuts
Or
Sauteed snails with tarragon
And
Roasted chicken with homemade purée, mushroom sauce
Or
Roasted cod with petits pois a la Francaise
Or
Pork shoulder with lentils
Or
Pan seared skate with roasted cauliflower
And
Apple tart
Or
Marquise two chocolats
Or
Red berries verrine, crème diplomate
Or
Prix fixe menu $20.02 per Person plus taxes and gratuity
718.472.4355
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Monday, Tuesday and Wednesday nights
Prix Fixe $32 per person
Appetizers
SALAD OF MIXED FIELD GREENS
Salade verte
SOUP OF THE DAY
Soupe du jour
SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l ‘estragon
BEIGNET OF COD
Accras de Morue
Main Courses
MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites
GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec
PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde
KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa
Desserts
TART OF THE DAY
BREAD PUDDING
MARQUISE AU CHOCOLAT
WE TAKE ONLY AMERICAN EXPRESS