New Year’s Eve Menu

Amuse-Bouche du chef

And

Lobster bisque

Or

Chicken liver mousse au Porto with brioche

Or

Endive salad with goat cheese, pears, and walnuts

Or

Shrimp fricassee with asparagus and caviar sauce 

And

Duck leg confit with sweet potatoes puree

Or

Grilled salmon with veggie spaghettis and watercress sauce

Or

Braised lamb shank with ratatouille and polenta frites

Or

Roasted flounder with mushroom risotto and saffron sauce

And

Crepe caramelized au Grand Marnier

Or

Marquise aux deux chocolats, passion fruit coulis

Or

Framboisier with strawberry ice cream

Or

Vanilla profiteroles with chocolat sauce

And

Mignardises

Prix fixe menu $69 per Person plus taxes and gratuity

We take only American Express 

***************************************************************

23nd Anniversary Menu

March 24th, 25th, 26th, 27th, 2025

Menu $20.02

Carrot ginger soup

Or

Homemade Port chicken liver mousse

Or

Caesar salad  

Or

Sauteed snails with tarragon and croutons

And

Braised chicken legs with smashed potatoes and mushrooms

Or

Fish of the day with petits pois a la Francaise

Or

Tomates farcies with rice

Or

Pan seared skate with lentils and mustard sauce 

And

Apple tart

Or

Bread pudding, coulis de fruit rouge

Or

Hazelnut profiterole, chocolate sauce

***********************************

Monday, Tuesday and Wednesday nights

Prix Fixe $35 per person

Appetizers

SALAD OF MIXED FIELD GREENS

Salade verte

SOUP OF THE DAY

Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon

BEIGNET OF COD

Accras de Morue

Main Courses

MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa

Desserts

TART OF THE DAY

BREAD PUDDING

MARQUISE AU CHOCOLAT

WE TAKE ONLY AMERICAN EXPRESS

Book your Tournesol Restaurant reservation on Resy

***********************************

Valentine’s menu 2025

Butternut squash and chestnut soup

Or

Cassolette of shrimps, asparagus, and cilantro

Or

Chicken liver mousse 

Or

Endive salad with Fourme d’Ambert, walnut and pear

And

Duck leg confit with zucchini gratin

Or

Pan seared skate Grenobloise with roasted cauliflower

Or

Coq au vin de Gaillac with purée de la maison

Or

Papillote of flounder with vanilla, lemongrass and cardamon

And

Marquise chocolate duo

Or

Swan crème diplomate with passion fruits

Or

Lemon meringue tart

Or

Framboisier

Prix fixe menu $49 per Person plus taxes and gratuity

718.472.4355

***********************************