Twentieth Anniversary Menu $20.02 March 28th, 29th, 30th, 31th , 2022



Butternut squash soup

Or

Chicken liver mousse

Or

Endive salad with blue cheese and walnuts 

Or

Grilled calamari with cucumber and mango salad


And


Roasted chicken with homemade purée, mushroom sauce

Or

Grilled salmon with asparagus

Or

Duck leg confit with sweet potato puree

Or

Pan seared skate with roasted cauliflower


And


Apple tart

Or

Profiteroles au chocolat

Or

Mille Feuilles Grand Marnier



Prix fixe $20.02 per person plus taxes and gratuity


718.472.4355


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Monday, Tuesday and Wednesday nights


Prix Fixe $29 per person


Appetizers


SALAD OF MIXED FIELD GREENS

Salade verte


SOUP OF THE DAY

Soupe du jour


SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon


BEIGNET OF COD

Accras de Morue


Main Courses


MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites


GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec


PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde


KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa


Desserts


TART OF THE DAY


BREAD PUDDING


MARQUISE AU CHOCOLAT



WE TAKE ONLY AMERICAN EXPRESS