Fifteenth Anniversary Menu

March 27th, 28th, 29th, 30th  

 

Menu $20.02

  

Sea food gratin
or

Homemade pâté de campagne

or

Endive salad with blue cheese and walnuts

or
Soup of the day

 

And

Roasted chicken with haricots verts

or
Grilled salmon with asparagus and pomme Anna

or

Beef carrots au vin de Gaillac

or

Pan seared skate with petits pois a la Française


And


Apple tart

or
Marquise au chocolat
or

Choux Chantilly

 

 Chef Christophe Morvan

  

We take American Express only

*******************************

 

MenuPrix Fixe $29

Monday, Tuesday and Wednesday nights

 

Appetizers

SALAD OF MIXED FIELD GREENS
Salade verte

SOUP OF THE DAY
Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l‘estragon

BEIGNET OF COD
Accras de Morue

 

Main Courses

 

MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa

 

Desserts

Tart of the day

Bread Pudding

Marquise au chocolat

 

Chef Christophe Morvan

WE TAKE ONLY AMERICAN EXPRESS