Seventeenth Anniversary Menu
March 18th, 19th, 20th, 21th  

Menu $20.02

Butternut squash soup
or
Homemade chicken liver mousse
or
Brie and figs tartine on mesclun salad
or
Fricassee of snails with tarragon

And

Blanquette de volaille with basmati rice
or
Grilled salmon with veggies spaghettis
or
Braised beef carrots
or
Brandade croquette with ratatouille

And

Apple tart
or
Marquise au chocolat
or
Grand Marnier Verrine with red fruits

718.472.4355

We take American Express only

Chef Christophe Morvan

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MenuPrix Fixe $29

Monday, Tuesday and Wednesday nights

Appetizers

SALAD OF MIXED FIELD GREENS
Salade verte

SOUP OF THE DAY
Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l‘estragon

BEIGNET OF COD
Accras de Morue

Main Courses

MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa

Desserts

Tart of the day

Bread Pudding

Marquise au chocolat

WE TAKE ONLY AMERICAN EXPRESS