Valentine’s menu 2018

French onion soup
Or
Beet salad with blue cheese and orange
Or
Grilled leeks with potato waffle and poached truffle egg
Or
Sea food gratin

And

Papillote of salmon with asparagus, cauliflower and champagne sauce
Or
Braised lamb shank with roasted vegetables aux herbes de Provence
Or
Grilled bay scallops on a fennel and mango tart Tatin
Or
Coq au vin de Gaillac with homemade purée

And

Lemon tart meringue
Or
Marquise au chocolat
Or
Passion cream Swan
Or
Crème caramel

 

Prix fixe $49 per person plus taxes and gratuity

 

Chef Christophe Morvan

 

We take only American Express

 

 

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MenuPrix Fixe $29

Monday, Tuesday and Wednesday nights

 

Appetizers

SALAD OF MIXED FIELD GREENS
Salade verte

SOUP OF THE DAY
Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l‘estragon

BEIGNET OF COD
Accras de Morue

 

Main Courses

 

MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa

 

Desserts

Tart of the day

Bread Pudding

Marquise au chocolat

 

WE TAKE ONLY AMERICAN EXPRESS