PLATS DU JOUR
MONDAY
Traditional homemade Couscous $32
TUESDAY
Coq au vin de Gaillac $28
WEDNESDAY
Cassoulet de Renee $32
THURSDAY
Braised pork shank a la moutarde $27
FRIDAY
Loup de mer a la Provencale $31
SATURDAY
Lamb shank ratatouille $30
SUNDAY
Bouillabaisse de Baud $31
Chef Christophe Morvan
WE TAKE ONLY AMERICAN EXPRESS
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