DINNER APPETIZERS
SALAD OF MIXED FIELD GREENS $8
Salade verte
FRENCH ONION SOUP $9.5
Soupe a l'oignon gratinée
ENDIVE SALAD WITH BLUE CHEESE, PEARS AND WALNUTS $12.5
Salade d’endives au bleu d’auvergne poires et noix
GOAT CHEESE CROQUETTE WITH BEET AND FRISEE SALAD $13
Croquettes de fromage de chevre, betteraves et salade frisee
SAUTEED SNAILS WITH TARAGON SAUCE $14.5
Escargots sautés a l'estragon
GRILLED SHRIMP WITH CHORIZO, WHITE BEANS ,FENNEL AND ARUGULA $14
Crevettes grillees, chorizo, fenouil, haricots blancs et arugula
SALMON TARTARE WITH AVOCADO AND GRAPEFRUIT $15.5
Escargots sautés a l'estragon
HOMEMADE TERRINE OF DUCK LIVER $16
Terrine de foie gras "maison"
DINNER MAIN COURSES
MUSSELS MARINIERES WITH FRENCH FRIES $18.5
Moules marinieres avec frites
GRILLED CHICKEN WITH GARLIC $19.5
Poulet grille a l'ail de Lautrec
PAN SEARED SKATE L’ARRABIATA AND POMME ANNA $20
Filet de raie poêlée a l’arrabiata, pomme Anna
SEARED TROUT A LA MEUNIERE $22.5
Truite poêlée a la meuniere
ROASTED HAKE WITH ASPARAGUS AND GASPACHO $22
Merlu aux asperges et gaspacho
BEEF BOURGUIGNON WITH FETTUCCINI PASTA $24
Bœuf Bourguignon et fettuccinies
HANGER STEAK WITH FRENCH FRIES $28
Steak frites au poivre ou a la bearnaise
DUCK BREAST WITH CELERY PUREE AND HONEY SAUCE $29
Magret de canard, puree de celeri et sauce au miel
CHEF CHRISTOPHE MORVAN
WE TAKE ONLY AMERICAN EXPRESS |