DINNER APPETIZERS

SALAD OF MIXED FIELD GREENS $9
Salade verte

FRENCH ONION SOUP $11
Soupe a l'oignon gratinée

ENDIVE SALAD WITH BLUE CHEESE, PEARS AND WALNUTS $14.5
Salade d’endives au bleu d’auvergne poires et noix

GOAT CHEESE CROQUETTE WITH BEET AND FRISEE SALAD $15.5
Croquettes de fromage de chevre, betteraves et salade frisee

SAUTEED SNAILS WITH TARAGON SAUCE $16.5
Escargots sautés a l'estragon

GRILLED SHRIMP WITH CHORIZO, WHITE BEANS ,FENNEL AND ARUGULA $17.5
Crevettes grillees, chorizo, fenouil, haricots blancs et arugula

SALMON TARTARE WITH AVOCADO AND GRAPEFRUIT $18.5
Escargots sautés a l'estragon

HOMEMADE TERRINE OF DUCK LIVER $19
Terrine de foie gras "maison"

DINNER MAIN COURSES

MUSSELS MARINIERES WITH FRENCH FRIES $22
Moules marinieres avec frites

GRILLED CHICKEN WITH GARLIC $24
Poulet grille a l'ail de Lautrec

PAN SEARED SKATE L’ARRABIATA AND POMME ANNA $25
Filet de raie poêlée a l’arrabiata, pomme Anna

SEARED TROUT A LA MEUNIERE $26
Truite poêlée a la meuniere

ROASTED COD WITH ASPARAGUS AND GASPACHO $27
Cabillaud aux asperges et gaspacho

BEEF BOURGUIGNON WITH FETTUCCINI PASTA $29
Bœuf Bourguignon et fettuccinies

HANGER STEAK WITH FRENCH FRIES $33
Steak frites au poivre ou a la bearnaise

DUCK BREAST WITH CELERY PUREE AND HONEY SAUCE $34
Magret de canard, puree de celeri et sauce au miel

CHEF CHRISTOPHE MORVAN

WE TAKE ONLY AMERICAN EXPRESS