DINNER APPETIZERS

SALAD OF MIXED FIELD GREENS $8
Salade verte

FRENCH ONION SOUP $9.5
Soupe a l'oignon gratinée

ENDIVE SALAD WITH BLUE CHEESE, PEARS AND WALNUTS $12.5
Salade d’endives au bleu d’auvergne poires et noix

GOAT CHEESE CROQUETTE WITH BEET AND FRISEE SALAD $13
Croquettes de fromage de chevre, betteraves et salade frisee

SAUTEED SNAILS WITH TARAGON SAUCE $14.5
Escargots sautés a l'estragon

GRILLED SHRIMP WITH CHORIZO, WHITE BEANS ,FENNEL AND ARUGULA $14
Crevettes grillees, chorizo, fenouil, haricots blancs et arugula

SALMON TARTARE WITH AVOCADO AND GRAPEFRUIT $15.5
Escargots sautés a l'estragon

HOMEMADE TERRINE OF DUCK LIVER $16
Terrine de foie gras "maison"

DINNER MAIN COURSES

MUSSELS MARINIERES WITH FRENCH FRIES $18.5
Moules marinieres avec frites

GRILLED CHICKEN WITH GARLIC $19.5
Poulet grille a l'ail de Lautrec

PAN SEARED SKATE L’ARRABIATA AND POMME ANNA $20
Filet de raie poêlée a l’arrabiata, pomme Anna

SEARED TROUT A LA MEUNIERE $22.5
Truite poêlée a la meuniere

ROASTED HAKE WITH ASPARAGUS AND GASPACHO $22
Merlu aux asperges et gaspacho

BEEF BOURGUIGNON WITH FETTUCCINI PASTA $24
Bœuf Bourguignon et fettuccinies

HANGER STEAK WITH FRENCH FRIES $28
Steak frites au poivre ou a la bearnaise

DUCK BREAST WITH CELERY PUREE AND HONEY SAUCE $29
Magret de canard, puree de celeri et sauce au miel

CHEF CHRISTOPHE MORVAN

WE TAKE ONLY AMERICAN EXPRESS